We're mixing up a delicious pumpkin spice dip from scratch + artfully designing fall themed charcuterie boards while we socialize + nibble!

Date and time

Wednesday, October 23 · 6 - 7pm PDT. Doors at 5:30pm

Location

5545 El Cajon Boulevard San Diego, CA 92115

PUMPKIN SPICE + EVERYTHING NICE CHARCUTERIE!
Come for the skills, stay for the social!

Here at Pop Up Picnic HQ we’re about artful design and social gatherings, we believe in these things so much we’ve built a business around them.

In this workshop we’ll show you how to best place and arrange your ingredients for a photo-worthy grazing board. You’ll learn how to make your own pumpkin spice dip (vegetarian) while using fun and festive seasonal produce.

Attendees will also get product pro-tips and secret sourcing info- our favorite PUPCo spots will be shared!

Throughout the event and after we’ll be sharing and sampling the ingredients you’ll be using, don’t worry, even if you stay to socialize afterward your grazing board will be fully intact. This is a 60 minute hands-on class.

Doors open 30 minutes early (5:30pm) and time will be provided after to socialize and enjoy (until 7:30pm.)

We provide:

Palm platter (you build your grazing board on this)

All ingredients to create your own seasonal grazing board

Ample nibbles, noshes and time to socialize

Pumpkin Spice Dip Recipe

You will leave the event with:

(1) Fully decorated grazing board with pumpkin spice dip

Price: $45 per person

Sorry no refunds or cancellations. Tickets are transferable.